Fig and Prosciutto Flatbread

Fast and Easy Fig and Prosciutto Flatbread

Who loves fresh figs as much as me? And what about fig and prosciutto flatbread – delish! Each August, when a few grocery stores start to sell fresh figs, I just can’t resist getting them, even though sometimes I seem to pick up way more than I can possibly eat. Last week as I entered Trader Joe’s, and there they were…on a big table right in front of the door, it was as if the heavens had open up and angels were singing. My first figs of the year! I grabbed two packages of the little gems and proceeded to dream of the different ways I would be using them.

I’ve ordered fig and prosciutto flatbread at restaurants many times and it is one of my favorite things, so I figured out a really quick and easy way to (sort of) duplicate it at home. The big time saver is that I use store bought flatbread, like naan or something similar, then just simply start adding all the toppings. It turns out great and it’s perfect for a lunch for two or even as a quick starter, so I thought I’d share my quick Fig and Prosciutto Flatbread recipe today.

I hope you give it a try and love it as much as I do!

Easy Fig and Prosciutto Flatbread

Yield: 1 Flatbread


  • 1 Naan (or any other pre-made flatbread)
  • 6-8 Figs
  • 6 thin slices of prosciutto
  • Fresh Parmesan cheese
  • 1 cup arugula
  • 1 Tsp balsamic vinegar
  • 1 Tbls good olive oil


  1. lace flatbread on a baking sheet, sprinkle with a bit of grated parmesan cheese (to cover the entire flatbread thinly)
  2. Bake at 350 for about 12 to 15 minutes (keep an eye on it, you want it to crisp up a bit, but not get too hard)
  3. Remove flatbread from the oven, place on serving board. Add quartered or halved figs and prosciutto to cover the flatbread.
  4. In a small bowl ad balsamic vinegar and olive oil, mix to combine. Add arugula and toss lightly.
  5. Add dressed arugula to the flatbread and top with shaved parmesan cheese.
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